9x13 Marble Cake Recipe

I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

9x13 marble cake recipe.

For example i used 3 cups of flour 3 teaspoons baking powder etc. It appeared on a can of hershey s cocoa way back in 1943. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Pour the vanilla batter into baking pan.

Repeat with remaining cake layers. After many many versions of this marble cake i m so excited to share the final one with you. Since i was using a standard 9x13 cake pan i increased the recipe by half. Since i m on a baking in a glass dish kick i used a glass 9 13 inch pyrex and served it straight out of the pan.

I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes. Sift the cake flour baking powder and salt together in a large bowl. So here s a scratch marble cake recipe which i adapted from my other marble cake recipe it s topped with my favorite chocolate frosting. These top rated 9x13 cake recipes make the most of the one layered dessert that easily feeds a crowd and wins at the cake to frosting ratio every time.

Cool to room temperature. Betty follas morgan hill california. If you need to learn how to make chocolate cake from scratch this easy homemade chocolate cake recipe is a perfect place to start. Here are our favorite 9x13 cake recipes of all time.

Spray or lightly butter two 9 inch cake pans. Spoon in the chocolate batter to create six puddles on top of the vanilla batter. Plus they re tasty and pretty enough to pull out for every occasion. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.

Preheat oven to 350 f 177 c. An easy marble cake recipe. This marble cake bakes up very moist partly due to the incorporation of sour cream. Spoon 2 cups of the vanilla batter into the bowl with the cocoa mixture.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.